Alright, here's to all those who know they need to be drinking a shot of wheat grass in the morning to get maximum chloraphyl and alkalinity (remember disease breeds in an acidic environment) and to those who don't want to "juice." (Some people just aren't juicers.) They don't want to buy the multi hundred dollar Vita Mix or Optima or whatever. They don't want to clean the industrial metal parts, but they know that they need the "juice." We (because I am with you - don't want to start growing wheat grass or any other grass in our kitchens, but we want this green shot at the fountain of youth. So here's how you are going to do it. If you live near Glover Park in DC, you are going to go into the Whole Foods and walk up to the Wonji man whose Juice bar is wedged between the pizza man and the sushi chef (so wedged that during this entire last year I didn't know it was there!) and you are going to order a "Green River" or a "Green Goddess" depending on whether you like pineapple. You are then going to order a double wheat grass shot. Drink that first because it tastes, well, like grass - and you are not a cow. Then you are going to do a chaser of the Green juice of your choice: kale, cucumber, fennel, etc. with a green apple to make it sweet and make your gut not wrench. You are going to do this every morning instead of going to Starbuck's and you are going to then realize that you need one of those 10 value pack cards from the Wonji man (thanks, Sarah Williams!). Otherwise, you will go broke.
