We didn't have one but I must say my mom's broccoli gratin was a winner. And the organic turkey from Whole Foods was the best thing I have ever tasted.
These recipes from the NYT are so amazing they will give you a new understanding of how yummy vegan food can be.
http://www.nytimes.com/interactive/2010/11/08/health/20101108_thanksgiving.html
Especially the orange scented fruit gratin and sweet potato recipe!
