Friday, November 26, 2010
We didn't have one but I must say my mom's broccoli gratin was a winner. And the organic turkey from Whole Foods was the best thing I have ever tasted.
These recipes from the NYT are so amazing they will give you a new understanding of how yummy vegan food can be.
Especially the orange scented fruit gratin and sweet potato recipe!
Posted by Jennifer Griffin at 7:05 PM